This resource introduces some of the foods eaten by the people of Mettupalayam, a small village in southern India. See where the food comes from, how it is prepared and how it's eaten. A fantastic way of teaching children about other cultures - and how their lives can be different from ours.
The pack contains 13 Laminated A4 photos and 20 pages of detailed teachers notes, lesson plans, suggested activities and photocopiable materials. Key stage 1 and 2.